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Honors Culinary Arts
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This is an American Culinary Federation (ACF) accredited program.
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​Students in the Culinary Arts program learn all aspects of the hospitality industry. Students learn the use of professional grade equipment, food purchasing, menu planning, providing banquet buffet service, hospitality management, cooking, cutting techniques, baking, and sanitation techniques.
Certifications & Proficiency Credits
Industry certifications:
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ServSafe Manager Certification (National Restaurant Association)
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Certified Fundamentals Cook (American Culinary Federation)
Eligible College Proficiency Credits:
Anne Arundel Community College
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HRM 111 - Introduction to Hospitality Industry (3 credits)
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HRM 119 - Certification in Sanitation (1 credit)
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HRM 121 -Introduction to Cooking (3 credits)
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Instructor:
Pam Klink
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