.png)
Honors Culinary Arts
​
This pathway students a comprehensive education in culinary techniques, food safety, and restaurant management. This program emphasizes the service, operation, and management of food establishments that allows students to progress through a structured curriculum, gaining hands-on experience, refining culinary skills, and developing a deep understanding of high-quality customer service, sanitation, and food preparation.
Certifications & Proficiency Credits
Industry certifications:
-
ServSafe Manager Certification (National Restaurant Association)
-
Certified Fundamentals Cook (American Culinary Federation)
Eligible College Proficiency Credits:
Anne Arundel Community College
-
HRM 111 - Introduction to Hospitality Industry (3 credits)
-
HRM 119 - Certification in Sanitation (1 credit)
-
HRM 121 -Introduction to Cooking (3 credits)
​
Career Pathways with Industry Credentials
-
Beverage Crafter
-
Caterer
-
Chef
-
Farmers Market Vender
-
Food Blogger or Writer
-
Food Service Worker
-
Food Service Supervisor
-
Private Chef
-
Small Business Owner
​
Career Pathways with Continued Education & Training
-
Research & Development Chef
-
Business Owner
-
Food Stylist
​
​​​​​​​​​​​​
Instructor:
Pam Klink
​
​