This pathway provides students with a comprehensive education in culinary techniques, food safety, and restaurant management. This program emphasizes the service, operation, and management of food establishments that allows students to progress through a structured curriculum, gaining hands-on experience, refining culinary skills, and developing a deep understanding of high-quality customer service, sanitation, and food preparation.

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Industry-Recognized Certification 

• National Restaurant Association ServSafe Food Manager Certification 

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 ​ Related Careers

• Chef

• Culinary Manager

• Recipe Developer

• Sales/Brand Rep